![]() Grass-fed or other specialty producers will charge a little more. Supermarkets sell it for as low as $5 per pound but sometimes as much as $12. It's ideal for grilling over high heat because the meat is so tender. The flat iron is a terrific cut, as tender and flavorful as any steak you can buy. For well-done, aim for 155-165 ☏ internally.įlat Iron Steak FAQs Is Flat Iron Steak a Good Cut?.For medium-well, aim for 145-155 ☏ internally.For medium, aim for 135-145 ☏ internally.For medium-rare, aim for 130-135 ☏ internally. ![]()
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